Main Courses
720 Cal
Penne in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan
800 Cal
Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan and toasted bread crumbs
220 Cal
Classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. But there's a little something extra in our version that makes it the ultimate chicken salad out there!
500 Cal
Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley
280 Cal
Sicilian Ravioli di Ricotta, a winter classic in the Ragusa area.
680 Cal
Side Items
240 Cal
Drinks
100 Cal
In the interest of public health, Dining Services would like to remind its guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry and seafood.
0